In 100 g (Grams) of Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D are listed below.

Water	79.4 g	79.4%
Energy (calorie)	78 kcal
Energy (joule)	326 kJ
Protein	7.55 g	7.55%
Total lipid (fat)	0.2 g	0.2%
Ash	1.5 g	1.5%
Carbohydrate, by difference	11.35 g	11.35%
Fiber, total dietary	0 g
Sugars, total	11.35 g	11.35%
Calcium, Ca	290 mg	0.29%
Iron, Fe	0.29 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	195 mg	0.20%
Potassium, K	332 mg	0.33%
Sodium, Na	115 mg	0.12%
Zinc, Zn	0.9 mg
Copper, Cu	0.016 mg
Manganese, Mn	0.006 mg
Selenium, Se	2.5 µg
Fluoride, F	8.5 µg

Nutrients in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D